This was a wonderful side dish on the Thanksgiving table, my father in law loved it. Just as tasty as it is pretty, so enjoy this for your upcoming Christmas Event!
INGREDIENTS
1 cup frozen cranberry juice concentrate, thawed
1/3 cup white sugar
1 (12 oz.) package fresh cranberries, rinsed
1/2 cup dried cranberries
3 Tbsp. orange marmalade
2 Tbsp. fresh orange juice
2 tsp. minced orange peel
1/4 tsp. ground allspice (optional)
INSTRUCTIONS
Stir the cranberry juice concentrate and sugar together in a saucepan over medium-high heat, and bring to a boil, stirring until sugar has dissolved. Mix in the fresh and dried cranberries, reduce heat to medium, and cook until the dried cranberries soften and the fresh ones pop (7-10 minutes). Remove from heat.
Mix in the orange marmalade, orange juice, orange peel, and allspice until thoroughly combined. Allow the cranberry sauce to cool completely. Pour into glass serving dish, cover, and chill until cold, at least 2 hours. Can be made up to 2 days ahead of time and refrigerated until serving.
That's it! ENJOY!
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