TaLisa Agayev

Basically, this is a soup made with plain yogurt, fresh herbs, and chickpeas!! It might sound different if you are not used to this type...

I have made this recipe so many times that I pretty much know it by heart and just whip it up. I will do my best to tell you roughly how...

INGREDIENTS Sauce: 2 tablespoons canola oil 2 tablespoons all-purpose flour One 28-ounce can enchilada or Mexican red sauce 2 cups...

I found this particular recipe on the Food Network Channel. I won't go on and on about what inspired me to try this dish because like...

This smelled so good, I literally could not wait for it to cool off to try it! My nose did not diceive me. It was the best sweet bread I...

With, or without berries on top, this was great! It was fluffy and sweet - and made plenty of leftovers that I was able to freeze for...

Really quickly before I get to the recipe, you should know that you can do this with lamb or ground beef! I have done it both ways, and...

INGREDIENTS 1 tbsp. extra-virgin olive oil 4 boneless skinless chicken breasts salt and pepper to taste 1 tsp. dried oregano 3 tbsp....

Not sure what to call this dish! The frst thing that came to my ind was "Dirty Rice" but I supposed it is more like a un-stuffed cabbage!...

In an attempt to get creative with what we had left in the fridge for the week, this is what I came up with and it was not so bad after...

This was a super simple lunch that I threw together in a hurry. It was filling, satisfying, and only took me a minute! FOR THE TUNA...

Also for Novruz Bayrami! Perhaps you found this post after reading my last one on Shekebura, but if not - here's the scoop! Novruz...

OH. MY. GOSH! This was scrumptious, but I will tell you that it takes effort. Novruz Bayrami is a National Holiday celebrated on March...

This was surprisingly declicious and while it did take a bit of time and effort, it was 100% worth it. Husband and kiddo approved! If you...

This recipe is estimated because I watched my father in law make this once, and from there I wing it every time. I never really know what...